Alter ego band ct6/19/2023 They were told by their attorney that this could not happen. Joe came down for Memorial Day weekend in 1984 only to discover that the prior owners were going to shut the doors on his new purchase the first part of June, known then as “El Club de Pesca La Cholla” and that it would remain closed until Joe and John would reopen it in a couple of months. Well, it wasn’t easy by any means, but after many complex obstacles accompanied by as much cautionary advice and piles of paperwork, the business was transferred to Joe and John who planned to take it over in late summer of 1984. So Joe went to his attorney, a well known, street smart lawyer and an expert in Mexican law who promptly asked, “Are you crazy? That will never work!” Joe’s mind was made up and he said to his lawyer, “Find a way to make it work.” In 1983 John, who had been in the bar business previously, suggested they come on down and open a bar in Cholla Bay they loved the place, there were only a few bars in the entire area including Rocky Point, and there was a place they could get at the “right” price. They continued fishing in the Cholla Bay area frequently for the next two years and the home was completed as planned. After fishing for nearly a week, before they left, Joe and John had leased a property in Cholla Bay with plans to build a home there. Both avid anglers, they had to check this out and did. It was in 1981 that they were told about the great fishing in a small Mexican coastal town called Cholla Bay on the edge of the Sea of Cortez. John, a Natchez, Mississippi native worked out of Colorado while Joe now had an office in El Paso. This led to his being chosen to bid on the largest contract of his career in 1977 and also led to his developing a business relationship with John Fowler and winning a giant contract with the Air Force, which in turn would lead to a partnership with John that exists to this very day. Joe’s personality took him into sales where he worked his way to National Sales Manager in Kitchen Supplies to the home improvement business distributors.īy the late seventies, Joe had opened his own wholesale kitchen supply business and developed a reputation of providing quality products and service. Joe’s a tall, ruggedly handsome, dark tanned, sixty-something with a full head of silvery salt and pepper wavy hair and mustache that stops at each end of his near constant smile, which he spreads contagiously, complimented by his radio quality voice interjecting good humor into conversations of his patrons, most of whom have been his friends for nearly 30 years.Ī Hartford, Connecticut native, Joe was raised by his Portuguese parents who were both immigrants, although they didn’t meet until they were residents of the Portuguese barrio of Hartford, only then learning they’d grown up just a few hours from each other in Portugal. Folks don’t simply ask you if you’ve been to JJ’s, they ask you if you’ve been to JJ’s yet.Īnd when you do go to JJ’s Cantina, it’s not mandatory that you meet Joe Anacleto, founder and daily fixture at this historic waterside watering hole and northern Sea of Cortez launching point for some of the best sports fishing on our planet, but you probably will meet him. The sign says, “If you haven’t been to JJ’s Cantina, you haven’t been to Rocky Point.” That’s about as close as you can get to Truth in Advertising.
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